Crostic European flora Level 2 answers

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European flora Level 2

The Caper Bush, scientifically known as Capparis spinosa, is a perennial plant native to the Mediterranean region. It is often found in rocky coastal areas, cliffs, and dry habitats with poor soil quality. This resilience is attributed to its deep root system, which enables it to access water and nutrients from deep within the soil. The plant's ability to thrive in such harsh conditions makes it a valuable species for erosion control and land reclamation projects. The edible flower buds of the Caper Bush are highly valued for their unique flavor and culinary uses. The buds are harvested before they open and are typically pickled in vinegar or preserved in salt. These preserved caper buds are commonly used as a condiment or flavoring agent in various Mediterranean cuisine, adding a tangy and salty taste to dishes such as salads, sauces, and fish recipes. In addition to its culinary applications, the Caper Bush has a history of traditional medicinal uses. Various parts of the plant, including the roots, leaves, and fruit, have been used in folk remedies for their potential health benefits. The plant is believed to have antioxidant, anti-inflammatory, and diuretic properties. It has been used to treat ailments such as digestive disorders, skin conditions, and rheumatism. The Caper Bush is a deciduous shrub with distinctive round or ovate leaves that are thick and shiny. It produces showy, white to pinkish flowers with numerous long stamens, which are followed by the formation of the edible flower buds. The plant can be cultivated in gardens or containers, provided it receives full sun and well-drained soil. Perennial plant native to the Mediterranean

Acacia or baobab:

tree

Living organism rooted in the ground:

plant

Fruit produced by certain trees of the genus Pyrus:

pear

Aromatic herb commonly used in cooking and teas:

mint

Plant with stinging hairs found in temperate regions:

nettle

Edible nut produced by the Prunus dulcis tree:

almond