Crostic World cultures Level 5 answers

World cultures Level 5

The Ethiopian coffee ceremony is a time-honored ritual that involves the preparation, serving, and consumption of coffee in a communal setting. It is a symbol of hospitality, friendship, and social bonding. The ceremony is often performed by a female host, known as the "Buna Buhe" or coffee woman, who plays a central role in the process. The ceremony typically takes place in a traditional Ethiopian home or a designated coffee house. The host first roasts fresh coffee beans over an open flame, filling the space with the rich aroma of coffee. Once the beans are roasted to perfection, they are ground using a mortar and pestle, creating a fine coffee powder. Next, the host boils water in a traditional clay or metal pot called a "jebena." The freshly ground coffee is then added to the pot, and the aromatic brew is simmered over hot coals. Throughout the process, the captivating scent of coffee fills the air, creating an inviting ambiance. When the coffee is ready, it is carefully poured from a height into small, handle-less cups called "cini." The coffee is served in three rounds, known as "Abol," "Tona," and "Bereka," each with its own symbolic meaning. Guests are encouraged to savor the coffee slowly, engage in conversations, and enjoy the company of others." Ritual that involves the preparation

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World cultures Level 6

World cultures Answers